Thursday 2 September 2010

Day 210: Dinner

Every dinner should be this good. Allotment BBQ this evening with courgettes freshly cut from the plant and sliced, broad beans freshly picked and shelled, onions straight from the ground, thyme straight from the herb garden, garlic straight from Sainsbury's. Chicken slightly chargrilled. Red wine in polystyrene cups.
Well it can't all be perfect, can it.

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